An immersive theatrical dining experience featuring the futuristic intersection between food and technology. A studio was transformed into a galactic estate featuring the first Virtual Reality Dining, Augmented Reality Dining, Interactive Smart Table, 3-D Food Printer and Atomizing Synthesia.
Guests were comprised of 50 C-Level executives and 50 bloggers and journalists, split between two days, at Milan Design Week in Italy. Groups were brought by docents through a 90 minute culinary journey and theatrical experience. A central communal table became a canvas to a collection of molecular gastronomy including liquid nitrogen gazpacho and paintable food canvas.
